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Restaurant Hospitality

Salads for Spring

Restaurant Hospitality

Mar. 3, 2010

Asian Noodle Salad

© Smucker’s Foodservice
View the recipe here.
Avocado and Apple Chicken Salad

© Avocados from Mexico
View the recipe here.
Avocado Citrus Salad with Marinated Onion

© National Onion Association
View the recipe here.
Baby Head Lettuce Salad with Caramelized California Avocados

© California Avocado Commission
View the recipe here.
Clams and Ginger with Wilted Greens

© Sea Watch Intl.
View the recipe here.
Grilled Steak & Yukon Gold Potato Salad

© American Egg Board
View the recipe here.
La Merenda Salad

© Roth Käse
View the recipe here.
Lamb Niçoise Salad

© American Lamb Board
View the recipe here.
Loaded Baked Idaho Potato Salad

© Idaho Potato Commission
View the recipe here.
Quinoa Salad with Mango Chunks and Curry Mango Dressing

© Dole Food Co., Inc
View the recipe here.
Shaved Portobello and Arugula Salad in Parmesan Tuile

© The Mushroom Council
View the recipe here.
Spicy Venison Salad with Pomelo and Pickled Mango

© Cervena Venison
View the recipe here.
Tricolore Salad

© California Walnuts
View the recipe here.
Turkey Apple Pecan Salad

© National Turkey Federation
View the recipe here.

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