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Restaurant Hospitality

Chicken, Turkey, Duck

Restaurant Hospitality

Sep. 3, 2010

Bluegrass Egg Biscuit with Fresh Chicken Fingers

© American Egg Board
View the recipe here.
Char Siu Turkey Breast Salad

© National Turkey Federation
View the recipe here.
Chicken Anticuchos

© Sushi Samba
View the recipe here.
Crispy Chicken “Oysters”

© Mar’Sel
View the recipe here.
Flame-Grilled Chicken Quesadilla

© Tyson Foodservice
View the recipe here.
Forty Cloves Garlic Chicken

© Christopher Ranch
View the recipe here.
Marinated Mozzarella-Stuffed Chicken Breast

© Crave Brothers Farmstead Classics
View the recipe here.
Roasted Duck Breast with Apricot Teriyaki Sauce

© Maple Leaf Farms
View the recipe here.
Stuffed Avocado with Cranberry Chicken Salad

© California Avocado Commission
View the recipe here.

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