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Restaurant Hospitality

Restaurant Hospitality

Adding an Asian Flavor

Nov. 1, 2010 3:35pm

Avocado and Green Mango Salad

© Hass Avocado Board
View the recipe here.
Beef Sarang with Mango Edamame Relish

© The Soyfoods Council
View the recipe here.
Flank Steak with Asian Noodles

© Certified Angus Beef LLC
View the recipe here.
Hand-Pulled Mongolian Pork with Lettuce Cups

© Kikkoman Sales USA
View the recipe here.
Mini Duck Burgers with Shiitake Mushroom Ketchup and Chinese-Style Mustard Sauce

© The Mushroom Council
View the recipe here.
Pickled Grapes

© California Table Grape Commission
View the recipe here.
Spicy Thai Turkey Burger

© National Turkey Federation
View the recipe here.
Tamarind Braised Pork Belly with Peanut Pancakes

© Southern Peanut Growers
View the recipe here.
Thai Satay Lamb Skewers

© American Lamb Board
View the recipe here.

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