© PHOTO: GILROY FOODS AND FLAVORS
View recipe here.
© PHOTO: MAPLE LEAF FARMS
© PHOTO: AMERICAN EGG BOARD
© PHOTO: STRAITS RESTAURANTS
© PHOTO: CALIFORNIA AVOCADO COMMISSION
© PHOTO: NATIONAL TURKEY FEDERATION
© PHOTO: IDAHO POTATO COMMISSION
Going global these days isn’t difficult. In fact, it’s hard not to have a menu that’s influenced by the flavors and ingredients of world cuisines. This month’s recipes demonstrate the wealth of inspirations available to today’s chefs.
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