Making a Splash with Seafood
Seafood recipes on the following pages exemplify many of this year’s trends, incorporating seasonality, quality ingredients and casual-dining inspirations with global flavors...
Sandwiches: Creative & Classic
Retro inspirations in sandwiches build on those classic combinations customers have come to love...
Wake Up!
With the interest not only in morning meals but also all-day breakfast, it’s time for your menu to rise and shine. Restaurants are revisiting old favorites and reinterpreting breakfast and brunch classics...
Latin American Cuisine
Add Latin flavor and style to your menu with this month’s inspired recipe ideas. Chef/owner Marc Forgione of Marc Forgione in NYC—named a RH Rising Star Chef back in 2008—shares his seviche recipe with us....
Adding an Asian Flavor
If there’s one cuisine that lately has made dramatic inroads in influencing the way America cooks and eats, it is Asian cooking...
Mmmm...Mediterranean
With its emphasis on quality ingredients and seasonal cooking, Mediterranean cuisine remains a perennial favorite...
Chicken, Turkey, Duck
With its versatility and healthful image, poultry continues to evolve on American menus. This month’s ideas include salads and casual fare that appeal to a wide variety of patrons...
Sample Menu from Philly’s Newest | Speck Restaurant
Shola Olunloyo is about to shed his image as Philadelphia’s best chef without a restaurant. ...
Tempting Desserts
At the end of a satisfying meal, it takes a tempting dessert menu to entice customers to order that final course....
Meat Expectations
Restaurant-goers are digging into meaty entrees with renewed enthusiasm lately. What started with the popularity of steak houses and burgers moved into the bacon renaissance...
5 Flavor Trends With a Future
In the restaurant business, if you’re not constantly evolving, you’re dead. The July issue of Restaurant Hospitality includes a report on five developments with big potential....
Seafood For All Seasons
While seafood is a hit with customers year-round, summertime is synonymous with lighter eating, grilled specialties and creative seafood presentations....
Appetizers for All Tastes
With a world of appetizer ideas out there, it’s not surprising that this month’s recipes offer a selection of small tastes inspired by global influences....
Create Great Sandwiches
One of the great things about sandwiches is that they can be so easily tweaked by adding a new condiment, changing the bread, experimenting with cheese, or providing a seasonal note....
Salads for Spring
Salads offer the perfect opportunity to showcase artisan ingredients, locally grown produce and creative presentation ideas. For instance, Chef Ben de Vries of Luella in San Francisco serves Shaved Portobello and Arugula Salad in a Parmesan Tuile....
