And the edamame for $25, you'd think someone could feed them to you, like grapes. —New York Times Culture Editor Sam Sifton on Megu, considered one of New York’s most expensive restaurants I hate it, like, when these people say, ‘Well, why do you go to the Ivy if you don’t want. . .’ Seriously, I like their food. I can’t go to a restaurant? I know I’m going to get pictures taken. I’m fine with it. —Lindsay Lohan She [Martha Stewart] thinks she is tough because she went to prison, but I ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.