Program gives restaurateurs with health and sustainability focused menus the opportunity to offer their creations to customers in workplaces, hospitals, colleges and other onsite environments
Austin-based group’s third unit of the concept to debut at the Legacy West development in summer of 2023
The veteran operator shares her vision of how she thinks restaurants should be run
Restaurant Hospitality presents 26 restaurant groups still overseen by the people who started them
The restaurant group is parent to concepts by chefs Stephanie Izard, Michael Solomonov and more
![takorean january 19 2018-492[85] copy.jpg](https://www.restaurant-hospitality.com/sites/restaurant-hospitality.com/files/styles/tax_thumbs_standard/public/takorean%20january%2019%202018-49285%20copy.jpg?itok=l_rjcWYr "takorean january 19 2018-492[85] copy.jpg")
