1421 W. Taylor St. 312-929-4302 Partners Michael Shrader (former chef at Epic and N9NE Steakhouse) and Jason Chan bring a non-Italian contemporary small plates restaurant to Little Italy. Menu sections include a raw bar, seafood, pasta and dumplings, meat, vegetables and dessert. Many selections, ranging from sand dabs to baked apples, are roasted in the wood-burning oven. Some 50 wines by the glass complement the food in an industrial-look space with exposed brick and wood ...

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