1421 W. Taylor St. 312-929-4302 Partners Michael Shrader (former chef at Epic and N9NE Steakhouse) and Jason Chan bring a non-Italian contemporary small plates restaurant to Little Italy. Menu sections include a raw bar, seafood, pasta and dumplings, meat, vegetables and dessert. Many selections, ranging from sand dabs to baked apples, are roasted in the wood-burning oven. Some 50 wines by the glass complement the food in an industrial-look space with exposed brick and wood ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.