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Chicago is a hot dining destination, so be sure to make your reservations early if you want to experience some of the best restaurants while attending this year's NRA Show. Some of the country's best chefs and operators have opened buzzed-about new spots in the Windy City. This week, Restaurant Hospitality takes a look at 12 of the most notable.
Cyrano's Farm Kitchen
546 N. Wells St.
Chef/co-owner Didier Durand has remade his 16-year-old Cyrano’s Bistrot into a rustic French-accented farm-themed eatery, complete with weathered barn wood shutters and vintage farm tool accents. “I wanted to recreate my grandparents’ farm,” Durand says. He will supply some of the vegetables and herbs from his own small farm. The wine list, though, retains its urban sophistication, as do desserts, including house-made chocolate truffles.