546 N. Wells St. 312-467-0546 Chef/co-owner Didier Durand has remade his 16-year-old Cyrano’s Bistrot into a rustic French-accented farm-themed eatery, complete with weathered barn wood shutters and vintage farm tool accents. “I wanted to recreate my grandparents’ farm,” Durand says. He will supply some of the vegetables and herbs from his own small farm. The wine list, though, retains its urban sophistication, as do desserts, including house-made chocolate ...

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