500 W. Superior St. 312-948-8744 www.bltamericanbrasserie.com Renowned executive chef Laurent Tourondel’s new brasserie (not affiliated with the BLT restaurant group in New York and elsewhere where Tourondel formerly worked) has made a splash here. Menu descriptions are deceptively simpler than the dishes, which include sandwiches, sushi, steaks and desserts such as the passion fruit crepe souffle. Chicago-based designer Jordan Mozer redesigned the former Brasserie ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.