825 W. Fulton Mkt. 312-445-8977 www.publicanqualitymeats.com Award-winning chef Paul Kahan’s latest project is a butcher shop next to his Publican gastropub and not far from Blackbird, his fine-dining flagship. Sourcing from local family farms, the shop serves lunch, with special sandwiches such as shredded pork belly with yogurt-cucumber sauce and an eggplant slaw on sourdough flatbread. Other sandwiches may be lamb meatball, blood sausage or chorizo. The meats supply The ...

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