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Chicago is a hot dining destination, so be sure to make your reservations early if you want to experience some of the best restaurants while attending this year's NRA Show. Some of the country's best chefs and operators have opened buzzed-about new spots in the Windy City. This week, Restaurant Hospitality takes a look at 12 of the most notable.
Publican Quality Meats
825 W. Fulton Mkt.
Award-winning chef Paul Kahan’s latest project is a butcher shop next to his Publican gastropub and not far from Blackbird, his fine-dining flagship. Sourcing from local family farms, the shop serves lunch, with special sandwiches such as shredded pork belly with yogurt-cucumber sauce and an eggplant slaw on sourdough flatbread. Other sandwiches may be lamb meatball, blood sausage or chorizo. The meats supply The Publican full-service restaurant, which is open for dinner.