53 W. Illinois St. 312-222-1888 www.rpmitalian.com A modern approach to Italian cuisine is the mantra of this, the fifth restaurant from the children of restaurant impresario Richard Melman in the redesigned space that was Ben Pao. “This is not a red sauce Italian place,” says partner R.J. Melman. Chef Doug Psaltis heads the kitchen, which features a dozen fresh pastas, prime steaks, slow-roasted meats, wood-grilled branzino and a host of other handcrafted items. ...

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