110 E. Pearson St. 312-266-3110 www.bartomachicago.com Chef Tony Mantuano of Spiaggia and Levy Restaurants have changed the nationality of the former Bistro 110 from French to Italian with Bar Toma, a wine bar, pizzeria, mozzarella bar, gelateria, bakery, espresso bar and more. Open all day, the sprawling casual restaurant was designed to be a regular stop for neighborhood locals. Light and airy pizza from the wood-burning oven is a signature, along with a variety of small ...
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