Martin Riese G.M. and water sommelier, Ray’s & Stark Bar, L.A. A certified water sommelier from Germany and author of a book on water, Riese has introduced Americans to the notion of food-water pairings. Result: Water is flying off the shelves at Ray’s & Stark Bar, and other L.A. eateries are following suit. Ray’s & Stark Bar offers 20-some global water choices, all designed to complement executive chef Kris Morningstar’s Mediterranean-inspired ...
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