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> Owner Interviews
Owner Interviews
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The importance of effective lease negotiation
Restaurateur Chris Sommers talks about the importance of good lease negotiation when opening your restaurant
Read and Discuss
May 10, 2013
Article
The importance of effective lease negotiation
Restaurateur Chris Sommers talks about the importance of good lease negotiation when opening your restaurant...
More
May 2, 2013
Article
Why restaurants should offer all employees full benefits
Arizona restaurateur Tad Peelen says even part-time employees should have access to a 401K program....
More
Apr. 26, 2013
Article
Advice for aspiring restaurateurs
Arizona restaurateur Tad Peelen offers advice for aspiring operators...
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Apr. 18, 2013
Article
The value of patience in hiring
Ted Peelen of Joe's Real BBQ discusses his hiring philosophies....
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Apr. 12, 2013
Article
Don't separate business from the restaurant
Arizona restaurateur Joe Johnston offers insight into running a restaurant....
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Apr. 5, 2013
Article
The benefits of single-unit restaurants
Arizona restaurateur Joe Johnston discusses why single-unit operations can be better than multi-concept restaurants...
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Mar. 22, 2013
Article
How to find the right business partner
Arizona restaurateur Joe Johnston offers advice on finding a business partner....
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Mar. 15, 2013
Article
How to minimize restaurant risk
Joe Johnston, an operator of three restaurants in Gilbert, Ariz., offers tips on minimizing risk in restaurant operations....
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Mar. 8, 2013
Article
What it takes to be a successful restaurant owner
Capital Club 16 restaurant owner Jake Wolf discusses success...
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Mar. 1, 2013
Article
How to create a following for your restaurant
Jake Wolf of Capital Club 16 describes how he and his wife Shannon have built repeat business at their restaurant....
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