About Us
Contact Us
Subscribe
White Papers
Advertise
RSS
Skip to Navigation
Skip to Content
Restaurant Hospitality
Search:
Register
Log In
Username or e-mail:
*
Password:
*
Remember me
Forgot Your Password?
close
Trends
Food Trends
Drink Trends
Consumer Trends
EAT BEAT
New Restaurant Concepts
Recipes
Food Recipes
Beverage Recipes
Chef Recipes
Top Chefs
Chef Interviews
Rising Star Chefs
Fridge Raid
Words to Live By
Operations
Marketing
H.R./Legal
Featured Operators
How To
Social Media
Finance
Owner Interviews
Back of the House
Equipment
Food Safety
How To
Opinions
Sanson Sez
Back Talkin
Guest Columns
Blogs
Multimedia
Advertisement
Home
> Owner Interviews
Owner Interviews
RSS
The importance of effective lease negotiation
Restaurateur Chris Sommers talks about the importance of good lease negotiation when opening your restaurant
Read and Discuss
May 10, 2013
Article
The importance of effective lease negotiation
Restaurateur Chris Sommers talks about the importance of good lease negotiation when opening your restaurant...
More
May 2, 2013
Article
Why restaurants should offer all employees full benefits
Arizona restaurateur Tad Peelen says even part-time employees should have access to a 401K program....
More
Apr. 26, 2013
Article
Advice for aspiring restaurateurs
Arizona restaurateur Tad Peelen offers advice for aspiring operators...
More
Apr. 18, 2013
Article
The value of patience in hiring
Ted Peelen of Joe's Real BBQ discusses his hiring philosophies....
More
Apr. 12, 2013
Article
Don't separate business from the restaurant
Arizona restaurateur Joe Johnston offers insight into running a restaurant....
More
Apr. 5, 2013
Article
The benefits of single-unit restaurants
Arizona restaurateur Joe Johnston discusses why single-unit operations can be better than multi-concept restaurants...
More
Mar. 22, 2013
Article
How to find the right business partner
Arizona restaurateur Joe Johnston offers advice on finding a business partner....
More
Mar. 15, 2013
Article
How to minimize restaurant risk
Joe Johnston, an operator of three restaurants in Gilbert, Ariz., offers tips on minimizing risk in restaurant operations....
More
Mar. 8, 2013
Article
What it takes to be a successful restaurant owner
Capital Club 16 restaurant owner Jake Wolf discusses success...
More
Mar. 1, 2013
Article
How to create a following for your restaurant
Jake Wolf of Capital Club 16 describes how he and his wife Shannon have built repeat business at their restaurant....
More
More
Editor's Picks
Ready to live in the cloud?
How to cultivate loyalty through a culture of success
Try loyalty programs if deal fatigue sets in
13 beef trends for 2013: Steak in the future
Is the party over for automatic gratuities?
Advertisement
Current Issue
Is food fraud on your menu?
Are you properly seating guests?
Do you openly swab the deck?
CURRENT ISSUE
/
ARCHIVE
Advertisement
Click Here for More Jobs
Advertisement
Penton Restaurant Group
Food Management
NRNJobPlate.com
Nation's Restaurant News
Copyright © 2013
Penton Media, Inc
