(Continued from page 1) Tyler Wolf, cook/server/and jack-of-all trades What is unique about working for an independently owned restaurant? I think it’s nice for the employees of independent restaurant like ours to see that the owners’ hearts are in it. And you see that directly. It’s not like you have to write off for permission to do this or that. You just walk into the kitchen and we’ll come up with an idea and we’ll do it that night, or that ...

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