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How to minimize restaurant risk

How to minimize restaurant risk

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Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly.

In this video, Joe Johnston of Joe's Farm Grill, Joe's Real BBQ and Liberty Market in Gilbert, AZ, talks about the "two creations" of planning a restaurant, and how to minimize the risk of starting a restaurant.



Schedulefly, a company that provides Web-based restaurant employee scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.

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