Feedback is Restaurant Hospitality’s letters section.

We invite you, the reader, to express your point of view on any subject matter relating to the restaurant industry. Restaurant Hospitality was created and designed for you, and your thoughts and opinions are welcomed and appreciated. Many of the comments you’ll find in this section relate to Editor Michael Sanson’s column, Sanson Sez. Feel free to react to that column or any other industry issue.

Keep in mind that your letters may be edited for clarity and brevity. Please email your thoughts to mike.sanson@penton.com.

restaurant tip

Restaurant operators sound off on eliminating tipping 

Penton Restaurant Group

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