As of March 2024, eating and drinking places were 37,000 jobs above their February 2020 peak, driven by the quick-service segment.
7 early and mid-stage foodservice concepts that have just announced franchising or their first franchisee—from a ghost kitchen to a pickleball spot
Guests at the Chicago-based restaurant group can now earn points at any of its restaurants
With the news of Sam Nazarian of C3’s acquisition of Kitchen United, there are fewer independent ghost kitchen players than ever before
Marc Lore’s New York City-based startup nearly doubles equity investment