The RAND Corporation got its start specializing in doomsday-type analysis of national defense policy, coming up with the Mutual Assured Destruction strategy during the Cold War. This renowned Santa Monica, CA-based think tank has since branched out into other policy areas, including food. Few, if any, restaurant operators will like RAND recommends they do to combat the obesity epidemic. RAND analysts Debra Cohen and Lila Rabinovich published a paper in the latest issue of Preventing ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.
