General managers make a median base salary of $90,129 including bonuses, says Black Box Intelligence report
The wage increase will impact about 30% of the company’s workforce in Maryland, Texas and Florida
Nancy Kruse and Bret Thorn discuss how to bring workers back, or reduce the need for them
Tips from lodging experts include outsourcing, cross training and boosting retention by meeting worker lifestyle needs
Thousands of restaurants were approved for grants from the U.S. Small Business Administration’s Restaurant Revitalization Fund and never received a penny. Here are some of their stories.
Restaurants flush with federal funds should invest in their workers first
Virtual brand operator plans to double its portfolio by the end of the year
At Che Fico, guests will be asked to pay a 10% surcharge for dining in, or a 6% surcharge for to-go service, in addition to tips
Plus, José Andrés explains why paying workers a fair wage is crucial and California makes alcohol to-go legal through the end of the year
Enlightened Hospitality Investment led $21.5 million funding round with goal of scaling the workforce tech tool
