This is part of Restaurant Hospitality’s special coverage of the 2012 Food & Wine Classic held in Aspen, Colo., June 15-17. Four veteran restaurateurs — Grant Achatz of Alinea, Aviary and Next in Chicago; John Bettin of The Palm steakhouse chain; New York-based Tom Colicchio of the Craft, ’Wichcraft and Craftsteak chains; and Anita Lo of Annisa in New York — shared their insights with attendees of the American Express trade program in a panel titled ...
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