With a business model that combines casual restaurant-quality food with a QSR service format, it’s no wonder the fast casual segment has seen nonstop growth. But its restaurant staffers also get QSR-level tips—which to say, few to none. Now fast casual operators who hope to avoid QSR-like triple-digit employee turnover rates can install an electronic tip jar that could help alleviate this situation. Tip jars are ubiquitous in most types of counter-service foodservice ...
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