(Continued from page 1) Lisa says the couple would rather spend time building relationships than obsessing over the numbers. “You don't have to have spreadsheets and a million dollar build out to make a successful restaurant,” she observes. “We're here having fun. We're having an enjoyable, authentic relationship with this restaurant, with the people that work here, with the people that are part of our family, the people that come in here. And I think ...

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