In the November Issue, Editor Mike Sanson discussed a scenario where a bartender in an upscale casual restaurant asked, “What will you have, hon?” It was well intentioned and did not bother him, Sanson wrote, while his female companion thought the server was too familiar and unprofessional. There were arguments presented on both sides of the issue by those of you who responded to the editorial. The following are excerpts from those responses. If you are in Baltimore, it's ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.