I enjoyed your November editorial, “Have a seat and see what's going on.” You are absolutely correct, we in the hospitality business can be “a pain in the ass” when visiting another restaurant. There's nothing we can do about this gene defect within ourselves, but I read an article years ago written by a respected restaurateur that helped me get a much better perspective regarding being critical of others. He mentioned how he had taken his family to dine at another restaurant and how ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.