Last summer, I was walking down Dune Road in Westhampton with my wife, Courtney. We were having a board meeting, which is what we call it when we're talking about business. I was having some anxiety, because the wheels in my head were turning — they usually are — about some new opportunities, as well as the growth potential of my existing companies, Which Wich and Burguesa Burger, two national restaurant brands for which I serve as CEO. The thing is, I'm a bit of a ...
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