Rethinking your procedures can pay off in the long run.
Every restaurant owner knows the trouble that comes with managing the ins and outs of cash flow. You can have tons of loyal customers and be an expert at getting new business and still be kept awake at night with cash flow worries. “Cash flow problems have a habit of sneaking up on a business, especially in a rocky economy,” says Tage Tracy, coauthor along with John A. Tracy of Cash Flow For Dummies (Wiley, 2011). “If a business is earning a profit, many business managers simply assume that ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.