Yield: 12 servings. 1 quart heavy cream large pinch of saffron threads, toasted and ground as needed, salt as needed, freshly ground white pepper 2 lb., 4 oz. shrimp (36 to 40 count), peeled, deveined, cut into ½” pieces. 1½ oz. dried tomatoes packed in oil, drained and diced 1 Tbsp. fresh dill, chopped ½ cup fresh lemon juice 12 California avocados (about 6 lb.) as needed, white sesame seeds, toasted as needed, black sesame seeds, toasted 36 flat leaf parsley or chervil sprigs Reduce ...
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