Yield: 8 servings. CHILEAN FRUIT RAGOUT: 3 lb. fresh Chilean peaches and/or nectarines (about 8) 12 oz. fresh Chilean plums (about 4) 1 cup julienned red onion 1/4 cup chopped cilantro 1 cup orange juice 1/4 cup lime juice 1 tsp. sugar 1/4 tsp. salt MUSHROOM QUINOA: 1 Tbsp. olive oil 2 cups finely chopped white mushrooms 1/2 cup finely chopped shallots 1/4 tsp. salt 2 cups quinoa 31/2 cups chicken or vegetable broth 1/4 tsp. ground black pepper SPICE CRUSTED SALMON: 8 8-oz. salmon ...
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