Yield: 13 servings, 4 oz. each. 51 oz. Sea Watch Chopped Sea Clams, drained 1 medium onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1/2 cup mild banana pepper rings 1 tsp. oregano 1 tsp. black pepper, coarse-ground 1/2 tsp. garlic powder 1 10-oz.can sliced black olives, drained 1/2 lb. feta cheese, crumbled 1 cup olive oil-based salad dressing Drain clams, chop vegetables according to instructions and combine all ingredients with your favorite oil-based salad dressing.

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