Yield: 4 servings. 1 Tbsp. fennel seeds 1 tsp. garlic salt 1 tsp. coarse pepper 2 tsp. olive oil 8 American Lamb loin chops, 1¼” thick 1 large red onion, cut into ½” thick slices In small bowl, combine fennel, garlic salt, pepper and olive oil. Rub mixture on both sides of lamb chops and onion slices. Grill onions for 5 minutes. Turn onions over when browned and cook until tender. Add lamb chops and grill for 7 minutes on each side, or to desired degree of doneness. Make grilled onions ...
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