Yield: 24 servings. 5½ cups hot water 8 oz. butter 1 25.5-oz. bag Uncle Ben’s® Savory Herb Stuffing with Whole Grains 1½ cups Santa Fe Seasoning Blend, dry 1½ cups brown sugar ¼ cup chipotle pepper, ground, dry ¼ cup salt 24 pork chops, 12-oz., thick-cut, bone-in as needed, oil Combine water, butter and seasoning packet in full-size hotel pan. Stir well until butter is melted. Stir in bread crumb mixture. Cover and bake in preheated 350°F conventional oven for about 25 minutes. In mixing ...

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