Yield: 24 servings. 1/3 cup Kikkoman Hoisin Sauce 1/3 cup rice wine 1 Tbsp. Asian sesame oil 1½ ounces minced garlic 1½ ounces minced ginger ¾ tsp. five-spice powder 6 lb. pork tenderloins In bowl, whisk together all ingredients except pork. Add pork and turn to coat. Refrigerate, covered, at least 3 hours or up to 8 hours. Remove pork from marinade, reserving excess. Roast pork in 400°F oven for 30 minutes or until cooked, turning and basting occasionally with reserved marinade. Cool; ...
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