Pear Chips: 1 firm-ripe red or yellow Bartlett pear 2” piece of vanilla bean ¼ cup granulated sugar as needed, fleur de sel Cocktail: 1 well-ripened pear, chilled juice of 1 lemon 1 ¼ oz. vanilla-flavored vodka, chilled 1 oz. rock candy syrup (recipe follows) ½ oz. Cointreau 1 dash orange bitters or bitters for garnish, salted red pear chips Rock Candy Syrup: 1 cup sugar ½ cup water Preheat oven to 300°F convection or 325°F ...

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