This Appalachian cuisine recipe was awarded Most Creative Single Course and Most Creative Single Course Presentation at the recent 2009 Cast Iron Cook-Off sponsored by the Collaborative for the 21st Century Appalachia. The event was held in Charleston, WV. Yield: 4 servings. Pawpaw beignets: 2 Tbsp. sugar 1/2 tsp. salt 2 Tbsp. vegetable oil 1 cup sifted all-purpose Flour 1/4 cup Bloody Butcher Corn Flour 4 Eggs 1/2 cup water 1 tsp. baking powder as needed for frying, vegetable oil as needed ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.