Crab-lovers will want to know that National Crab Day is March 9th, but crab cake recipes like these can be served any day of the year. Yield: 6 crab cakes. Crab Cake: 1 lb. Phillips Backfin Crab Meat 10 saltine crackers, crushed 1 egg 2 tbsp. ranch dressing 2 tsp. oriental chili garlic paste 2 tsp. lime juice 1 tbsp. chopped cilantro 2 tbsp. extra-virgin olive oil. Plantain Crust: 2 green plantains 2 tbsp. toasted ground cumin seeds 4 cups vegetable oil for frying Scotch Bonnet Spiked ...
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