The French food publication hosts cooking demos by chefs including Carlo Mirarchi, Danny Bowien and Pierre Hermé.
Presented by: Nation’s Restaurant News, Restaurant Hospitality & Food Management
Date: September 20-22, 2015
Location: Hyatt Regency at Reunion Tower, Dallas, TX
For info on attending MUFSO, click here
For info on sponsoring at MUFSO, contact your local sales representative.
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