Here at Restaurant Hospitality we're always hopeful the books we select for review will be of interest to a broad portion of our readership. We know no single book can appeal to everyone, but we've found one this month that comes as close to this ideal as we're likely to get. It's An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives — How to Buy Them, Keep Them Razor Sharp, and Use Them Like A Pro (William Morrow, $34.95). Even though RH readers qualify as pros, who among you ...

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