By Ana Quincoces Rodriguez; Running Press, $29.95 Might Cuban be the next ethnic cuisine to take off in the U.S.? It's got a shot; so many people have tried and enjoyed a Cuban sandwich that they'll likely be willing to sample other Cuban-tinged dishes. Which ones might find a place on your restaurant? That's where Rodriguez can help. She offers feisty versions of Cuban classics, a few of which you could easily plug right into your menu, particularly in the summer months. No, you won't ...
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