You know something good is going on when a restaurant has been open six years and its chef earns five nominations for James Beard Foundation Best Chef Mid-Atlantic during that time. No wonder reviewers shower accolades on Todd Gray and Equinox in Washington, DC. A native of Fredericksburg, VA, Gray is a Culinary Institute of America grad who worked in some of Los Angeles' finest kitchens (Citrus, Patina, L'Orangerie) before spending seven years as the first—and only— American chef de ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.