You know something good is going on when a restaurant has been open six years and its chef earns five nominations for James Beard Foundation Best Chef Mid-Atlantic during that time. No wonder reviewers shower accolades on Todd Gray and Equinox in Washington, DC. A native of Fredericksburg, VA, Gray is a Culinary Institute of America grad who worked in some of Los Angeles' finest kitchens (Citrus, Patina, L'Orangerie) before spending seven years as the first—and only— American chef de ...
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