When you take a look at Maria Hines' cleanliving, holistic way of life, it seems only fitting that she would head the kitchen of a Seattle restaurant called Earth & Ocean in the W Hotel. Before arriving in Seattle in 1999, she worked for two of New York City's great restaurant companies, Union Square Hospitality Group (as a sous chef at Eleven Madison Park) and Myriad Restaurant Group (as executive sous chef at 15 Ria in Washington, D.C.). But she's most at home in Seattle cooking ...

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