Edited By Bob Krummert GO BIG: The dining room and service level at 26 Brix provide a sophisticated look and feel reminiscent of Europe. PROMISED LAND: Can a chef find culinary nirvana in the middle of nowhere? Mike Davis is coming pretty close at 26 Brix, located in the heart of Walla Walla, WA's next-big-thing wine country. SNIFF TEST: Robert Ames, wine director at 26 Brix (below). He gets to work with vintages like those that come from Pepperbridge Vineyard (top). ...
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