Here's what Boyd has learned since taking over the kitchen at The Restaurant at Domaine Chandon, the winemaker whose Yountville headquarters is arguably the epicenter of sparkling wine knowledge in the country Boyd points out that sparkling wine is one of the most versatile, food-friendly wines your customers can buy. He suggests you recommend it as an alternative to Chardonnay for any patron whose menu choice would otherwise call for a dry white wine. Keep in mind that sparkling wines ...
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