Powerhouse European guide publisher Michelin made its U.S. debut in 2005 with its inaugural ranking of New York City restaurants, adding a San Francisco edition last year. This November, it will unveil two additional guides, covering Los Angeles and Las Vegas. Zagat publishes guides that cover 85 major markets, a collective trove of information that also appears on its website (www.zagat.com). Michelin rankings are based upon the experiences its small team of professional inspectors have ...
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