By Candy Wallace and Greg Forte Wiley, $50 A personal chef gig seems ideal—at least when you're daydreaming about having one while grinding your way through a busy shift at your restaurant. But good cooking skills will take you only so far down this road. You'll need to be an entrepreneur as well. You'll do it all: Setting up the business, getting clients, providing top-notch customer service and making sure you get paid in a timely manner. Menu development, sourcing, prepping the ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.