MIX MASTER: Is your bar crew ready to compete? You have to hand it to the people who run the T.G.I. Friday's casual dining chain. They work hard to keep their operation fresh and exciting—not an easy thing to do when a concept is 42 years old and has 996 units. But they're on to a good thing with their "Greatest Bartender in the World" contest, which brings together Friday's mixologists from around the globe for a weekend-long competition. Skill and knowledge matter, but it's the ...

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