—Michael Ruhlman FANNING THE FLAMES: Authentic Spanish cooking was on display at the CIA's Worlds of Flavor event. TASTE TEST: Chef Jose Andres samples his mega batch of authentic paella. STAR TURN: Many people knock molecular gastronomy. Those who watched Ferran Adrie perform it in person, however, were wowed. Last November, the Culinary Institute of America in St. Helena, CA, hosted its annual Worlds of Flavor Conference, exploring both the culinary traditions of Spain, ...
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