The push for using trans fat-free oils in restaurant cooking continues on many fronts, and advocates of all stripes seem to share an unstated belief: It’s easy for restaurants to make the switch from hydrogenated oils. All operators like you have to do, the thinking goes, is get on the horn to your distributor and tell him to include sufficient amounts of trans fat- free oil as part of the next delivery. One call and you’re with the program. Which would be the case if the farmers who ...

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